Description
A blend of barks and roots, with an inherently “hot” palate of warm spices, the Plum & Rootbeer bitters is among one of our best sellers. Bringing out the sweet and savoury notes of ingredients its paired with, even the simple execution of an old fashioned, a Mai Tai or a Tom Collins benefit from this aromatic bitters. A touch of prune plums round out the palate, and help give the bitters its balanced richness. The plums are proudly grown and harvested in BC.
Beverage recommendations : Cognac & brandy, world whiskies, Tequila & mezcal, oak-matured spirits, Chartreuse & bitter liqueurs, tiki cocktails, sherry & vermouths, hot chocolate.
Cooking recommendations : Meat & vegetable seasoning. Brines, marinades and sauces- a spice rack in a bottle! Replaces vanilla extract in baking and pastry recipes.
Recipe
Dakota
- 1.50 oz Whisky
- 0.50 oz Whisky à l’Érable
- 0.50 oz Sherry Demi Sec
- 0.25 oz Liqueur d’Abricot
- 2 tirets de Prune & Racinette
Shake ingredients, then serve in a coupette glass, with a lemon zest.
