A true revolution. A perfect bloody each time: 2 parts alcohol, 1 part mix for Bloody, a bit of Clamato and that’s it!
Beer : add some to your blond beer for an unforgettable Michelada
No alcohol: perfect with clamato, tomato juice, carrot juice, juices with kale or any other vegetable
Cooking : in a vinaigrette for a Caesar salad, in a marinade for meat, chicken or tofu, on a carpaccio, as a mignonette for oysters, in a tomato sauce
In a cocktail : Bloody Ceasar, Bloody Mary, Michelada
1 oz your favorite alcohol
0,5 oz Mix for Bloody
3 oz Clamato or tomato juice
Ingredients : Eska water, apple cider vinegar, tomato paste, soy sauce, cayenne pepper, citric acid, spices.
Bottled in Quebec City
250 ml bottle – good for 16 cocktails