Michel Bras cheese knife by Forge de Laguiole.
The shape of the stamina handle ensures a perfect balance when sitting on a surface. It allows the blade to stay suspended in the air, while improving the grip and accentuating the natural leverage.
The cut will be very precise, due to the surface and large and regular shape of the blade. It was first designed for Roquefort, but this cheese knife is also ideal for any soft or crumbly cheese.