Champagne sabre with blue handle, silver-plated guard and steel blade. On wooden stand.
Under the Empire, it is customary to break the neck of the bottle with a sabre to celebrate a victory. This centuries-old tradition finds its way to us with this master champagne sabre.
Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.