Description
Dillon’s takes pride in handcrafting products using copper pot stills and fresh local ingredients without artificial flavours or colours. Dillon’s strives to make new spirits from old ideas and to do so with unparalleled quality, one small batch at a time.
RECIPES (from Dillon’s)
The Greyhound
1 1/2 oz Dillon’s Unfiltered Gin 22 (or other gin)
4 dashes Dillon’s Orange bitters
4 oz fresh grapefruit juice
Splash of Aperol
Slice of grapefruit for garnish & sugar to rim glass
Rim cocktail glass with sugar. In a cocktail shaker, combine Dillon’s Unfiltered Gin 22, fresh grapefruit juice, Aperol and bitters with ice. Shake and pour into rimmed glass. Garnish with a slice of grapefruit and serve.
Blood orange Margarita
1 oz. Dillon’s The White Rye (or other rye)
1 oz pomegranate juice
1 oz fresh lime juice
3 dashes Dillon’s Orange Bitters
1 oz. fresh squeezed blood orange juice (about 1 orange)
1 tbsp agave
In a mason jar or cocktail shaker filled with ice, mix Dillon’s The White Rye, pomegranate juice, lime juice, bitters, blood orange juice and agave together. Shake & strain into coupe glass or serve in rocks glass over a 2″ ice cube. Garnish with dehydrated blood orange wheel.
You can pre-batch this cocktail the night before a party and keep in the fridge until ready to serve.
