AROMABAR PREMIUM EDITION
From a wine lover to a tasting professional – the AROMABAR Premium Edition makes this possible. Which wine enthusiast doesn´t desire to have fun increasing his or her knowledge of wine? For all wine amateurs who wish to become tasting professionals, there is now a detailed school for your senses: the AROMABAR Premium Edition. The elaborately designed wooden case with 60 aroma vials is ideal for training your nose to recognise wine aromas. Many sommeliers and wine experts regularly use the Premium Edition to enhance their sense of smell.
Fruit aromas like pineapple, fig and grapefruit are among the aromas included in the Premium Edition. Plant derived aromas such as pepper, lilac and green pepper are also included in the Premium Edition. The Edition is completed with undesirable aromas like cork, lactic acid and sulphur and 12 exclusive aromas such as lychee, nutmeg and marzipan, which are only included in the Premium Edition. Working with the vials is quite simple: open the vial, smell and try to name the aroma. By comparing these aromas with the aromas in wine, you´ll have fun quickly training your sense of smell and thus your taste as well. Your knowledge about grape varieties, their typical aromas and good wines will develop on its own. The key to the aromas is found in an elegant book of about 50 pages which provides additional valuable information about famous specialities in the world of wine.