AROMABAR OF WINE FAULTS SCENTS
Certain aromas are undesired in wines – namely the so-called undesirable aromas, which can develop in the production of wine and are considered wine flaws. In terms of the senses, they are mostly noticeable as distinctive chemical aromas, but frequently also have a strong animal or vegetable character. The ability to recognise undesirable aromas and thus wine flaws rounds off the art of wine tasting. Gain more assurance in wine tasting and never drink flawed wines again. The AROMABAR of Undesirable Aromas makes this possible.