{"product_id":"amer-au-piment-ancestral-fume-120-ml-cuna-de-piedra","title":"Smoked Ancestral Chili Bitters (4 oz) - Cuna de Piedra","description":"\u003cp\u003e\u003cspan\u003eCuna de Piedra’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eancestral smoked chili bitters\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e honor a prized traditional variety from central Veracruz, Mexico. Locally known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChile Tres Lomos when fresh\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this chili is part of the house’s commitment to preserving ingredients from Mexico’s culinary heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter the annual harvest, the core and seeds are removed \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eby hand, chili by chili\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The chilies are then \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmoked for three days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e using a traditional pre-Hispanic technique from the southern Totonacapan region. This ground-level smoking process uses wood from fruit trees, notably guava and capulin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmoky and spicy character\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings a warm sensation to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNegronis, Palomas, and mezcal-based cocktails\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It also pairs well with rye whiskey, sotol, and most agave spirits. Adjust the quantity according to the desired intensity, from a few drops to a more generous dose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eType: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmoked chili aromatic bitters\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFormat: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e120 ml (4.06 fl. oz.)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eChili: traditional variety called \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChile Tres Lomos when fresh\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eChili origin: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecentral Veracruz, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePreparation: core and seeds removed by hand after the annual harvest\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSmoking: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethree days at ground level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, using a pre-Hispanic technique from the southern Totonacapan region\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWoods used: fruit trees, notably guava and capulin\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmoky and spicy\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSuggestions: Negroni, Paloma, mezcal cocktails, rye whiskey, sotol, and agave spirits\u003c\/span\u003e\u003c\/p\u003e","brand":"Cuna de Piedra","offers":[{"title":"Default Title","offer_id":53904785768741,"sku":"15684","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/5633\/7701\/files\/Amer-au-piment-ancestral-fume-120-ml-CunadePiedra-1.jpg?v=1790479244","url":"https:\/\/vinumdesign.com\/en\/products\/amer-au-piment-ancestral-fume-120-ml-cuna-de-piedra","provider":"Vinum Design ","version":"1.0","type":"link"}