{"product_id":"amer-au-cacao-apothecary-120-ml-cuna-de-piedra","title":"Cacao Apothecary Bitters (4.2 oz) - Cuna de Piedra","description":"\u003cp\u003e\u003cspan\u003eCuna de Piedra’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eApothecary Cacao Bitters\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are inspired by the tradition of “Curados,” botanical preparations infused in brandy that were traditionally offered as remedies by village elders. Its blend evokes this heritage through a balance of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebitterness and floral scent\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts composition highlights three ingredients: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecacao husks from agroforestry systems in Soconusco, Chiapas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecachichín, a wild nut from Veracruz sun-dried and hand-shelled\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eramón seeds harvested by the RUEZ women’s cooperative in Chetumal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe floral scent of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRosita de Cacao\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e balances this bitterness. These small flowers come from Doña Dionisia García, a cacao farmer and ambassador of Chinantec cuisine in La Chinantla, in northeastern Oaxaca.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA few drops add \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eextra aromatic depth\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to an Espresso Martini, a Manhattan, or an Old Fashioned. These bitters also pair well with bourbon, rye whiskey, rum, and low-alcohol beverages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCharacteristics\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eType: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003earomatic cacao cocktail bitters\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSize: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e120 ml (4.22 imperial fl oz)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eKey ingredients: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecacao husks, cachichín nuts, ramón seeds, and Rosita de Cacao flowers\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFlavor profile: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebitterness balanced by floral notes\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eInspiration: “Curados” tradition, botanical preparations infused in brandy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUses: cocktails and low-alcohol beverages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSuggestions: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEspresso Martini, Manhattan, Old Fashioned, bourbon, rye whiskey, and rum\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cuna de Piedra","offers":[{"title":"Default Title","offer_id":53904776954149,"sku":"15686","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/5633\/7701\/files\/Amer-au-cacao-Apothecary-120-ml-CunadePiedra-1_1.jpg?v=1790479493","url":"https:\/\/vinumdesign.com\/en\/products\/amer-au-cacao-apothecary-120-ml-cuna-de-piedra","provider":"Vinum Design ","version":"1.0","type":"link"}