Project realized at Soubois, the terroir bistro, bar and nightclub in downtown Montreal.
The wine cellar in perfectly integrated to the unique design of the restaurant, creating the ambiance of a magical forest. The central module was custom-made to bring out the ceiling decors of the dining room. A smoke dispenser was even installed in the center, maximizing the mystical effect. The rest of the racking is made of torrefied poplar. The compressor is a Whisper Kool Extreme.
This cellar holds 1080 bottles, in a space of 875 cubic ft.
This project maximizes the storage capacity while integrating a singular design, as well as respecting a precise budget and delay for the opening of the restaurant.