{"title":"Cuna de Piedra","description":null,"products":[{"product_id":"ensemble-d-amers-dash-of-mexico-3-15-ml-cuna-de-piedra","title":"Dash of Mexico Bitters Set (3 × 0.5 oz) - Cuna de Piedra","description":"\u003cp\u003e\u003cspan\u003eCuna de Piedra’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDash of Mexico set\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings together three bitters in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15 ml mini-bottles\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to add varied aromatic touches to your cocktails: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmoked dried chili\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehouse-recipe cacao\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egreen cardamom\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresented in a box, this set allows you to discover all three varieties in a compact format. Each bitter has an alcohol content of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e45% alc.\/vol.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eType: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecocktail bitters set\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eVarieties included: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmoked dried chili, cacao — house recipe, and green cardamom\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eContents: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3 mini-bottles of 15 ml (0.53 imp. fl. oz each)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eTotal volume: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e45 ml (1.58 imp. fl. oz)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAlcohol content: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e45% alc.\/vol.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePresentation: box containing the three varieties\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSet name: Dash of Mexico\u003c\/span\u003e\u003c\/p\u003e","brand":"Cuna de Piedra","offers":[{"title":"Default Title","offer_id":53904743203109,"sku":"15687","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/5633\/7701\/files\/Ensemble-d-amers-Dash-of-Mexico-3x15-ml-Cuna-de-Piedra-1.jpg?v=1790449500"},{"product_id":"amer-au-cacao-apothecary-120-ml-cuna-de-piedra","title":"Cacao Apothecary Bitters (4.2 oz) - Cuna de Piedra","description":"\u003cp\u003e\u003cspan\u003eCuna de Piedra’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eApothecary Cacao Bitters\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e are inspired by the tradition of “Curados,” botanical preparations infused in brandy that were traditionally offered as remedies by village elders. Its blend evokes this heritage through a balance of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebitterness and floral scent\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts composition highlights three ingredients: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecacao husks from agroforestry systems in Soconusco, Chiapas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecachichín, a wild nut from Veracruz sun-dried and hand-shelled\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eramón seeds harvested by the RUEZ women’s cooperative in Chetumal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe floral scent of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRosita de Cacao\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e balances this bitterness. These small flowers come from Doña Dionisia García, a cacao farmer and ambassador of Chinantec cuisine in La Chinantla, in northeastern Oaxaca.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA few drops add \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eextra aromatic depth\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to an Espresso Martini, a Manhattan, or an Old Fashioned. These bitters also pair well with bourbon, rye whiskey, rum, and low-alcohol beverages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCharacteristics\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eType: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003earomatic cacao cocktail bitters\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSize: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e120 ml (4.22 imperial fl oz)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eKey ingredients: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecacao husks, cachichín nuts, ramón seeds, and Rosita de Cacao flowers\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFlavor profile: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebitterness balanced by floral notes\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eInspiration: “Curados” tradition, botanical preparations infused in brandy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUses: cocktails and low-alcohol beverages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSuggestions: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEspresso Martini, Manhattan, Old Fashioned, bourbon, rye whiskey, and rum\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cuna de Piedra","offers":[{"title":"Default Title","offer_id":53904776954149,"sku":"15686","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/5633\/7701\/files\/Amer-au-cacao-Apothecary-120-ml-CunadePiedra-1_1.jpg?v=1790479493"},{"product_id":"amer-a-la-cardamome-verte-120-ml-cuna-de-piedra","title":"Green Cardamom Bitters (4.2 oz) - Cuna de Piedra","description":"\u003cp\u003e\u003cspan\u003eCuna de Piedra’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egreen cardamom bitters\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e celebrate \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMexican cardamom grown in the Lacandon Forest, in Chiapas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It grows in agroforestry systems, under the canopy of timber trees, cacao, orange, banana, and kapok trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCuna de Piedra sources from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJangala and its network of small producers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, who work to maintain sustainable practices and protect the biodiversity of the tropical forest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese fragrant bitters pair well with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAlma de Piedra, the house’s agave distillate, or an añejo tequila\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and offer a new take on an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOld Fashioned\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. They also have a place in the kitchen for flavoring a cookie recipe or adding a distinctive touch to an iced coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eType: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egreen cardamom aromatic bitters\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSize: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e120 ml (4.22 imp. fl. oz.)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFeatured ingredient: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMexican cardamom\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOrigin of cardamom: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLacandon Forest, Chiapas, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCultivation: agroforestry systems under a canopy of multiple tree species\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSourcing: Jangala and its network of small producers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUses: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecocktails, cookies, and iced coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSuggestions: Alma de Piedra agave distillate, añejo tequila, and Old Fashioned\u003c\/span\u003e\u003c\/p\u003e","brand":"Cuna de Piedra","offers":[{"title":"Default Title","offer_id":53904782426405,"sku":"15685","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/5633\/7701\/files\/Amer-a-la-cardamome-verte-120-ml-Cuna-de-Piedra-1.jpg?v=1790451136"},{"product_id":"amer-au-piment-ancestral-fume-120-ml-cuna-de-piedra","title":"Smoked Ancestral Chili Bitters (4 oz) - Cuna de Piedra","description":"\u003cp\u003e\u003cspan\u003eCuna de Piedra’s \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eancestral smoked chili bitters\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e honor a prized traditional variety from central Veracruz, Mexico. Locally known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChile Tres Lomos when fresh\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this chili is part of the house’s commitment to preserving ingredients from Mexico’s culinary heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter the annual harvest, the core and seeds are removed \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eby hand, chili by chili\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The chilies are then \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmoked for three days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e using a traditional pre-Hispanic technique from the southern Totonacapan region. This ground-level smoking process uses wood from fruit trees, notably guava and capulin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmoky and spicy character\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings a warm sensation to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNegronis, Palomas, and mezcal-based cocktails\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. It also pairs well with rye whiskey, sotol, and most agave spirits. Adjust the quantity according to the desired intensity, from a few drops to a more generous dose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eType: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmoked chili aromatic bitters\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFormat: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e120 ml (4.06 fl. oz.)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eChili: traditional variety called \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChile Tres Lomos when fresh\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eChili origin: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecentral Veracruz, Mexico\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePreparation: core and seeds removed by hand after the annual harvest\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSmoking: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethree days at ground level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, using a pre-Hispanic technique from the southern Totonacapan region\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWoods used: fruit trees, notably guava and capulin\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProfile: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmoky and spicy\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSuggestions: Negroni, Paloma, mezcal cocktails, rye whiskey, sotol, and agave spirits\u003c\/span\u003e\u003c\/p\u003e","brand":"Cuna de Piedra","offers":[{"title":"Default Title","offer_id":53904785768741,"sku":"15684","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/5633\/7701\/files\/Amer-au-piment-ancestral-fume-120-ml-CunadePiedra-1.jpg?v=1790479244"}],"url":"https:\/\/vinumdesign.com\/en\/collections\/cuna-de-piedra.oembed","provider":"Vinum Design ","version":"1.0","type":"link"}